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The Philippines is one of the countries with colorful street food options. There are displays of sizzling grills and sweet treats, yet street food in the Philippines shows the great gusto the country has for its culinary life and local flavor. It is the ultimate barkada food trip when fans come together while discussing the PBA odds—the stakes refer to the possible outcomes regarding games. If you ever find yourself walking down busy markets or streets, here is a list of street foods you must try in the Philippines.
Isaw (Grilled Chicken Intestines)
Isaw is the most famous street food in the Philippines. It consists of marinated chicken intestines skewered and grilled to keep your mouth eager. Drenched in a tart vinegar dip, its smoky flavor and chewy texture tell much about the Filipino love for grilled food. Try isaw the authentic way the locals do it, by having it from local stalls or night markets.
Fish Balls
Another popular street food is fish balls. Street vendors will have a stand with boiling oil and fry round golden balls of fish while you watch. The drill here is you can choose your source and enhance the taste if you want sweet, spicy, or tangy.
Balut
For some, cultural heritage is a boiled, salted, fertilized duck egg dipped in vinegar. The adventurous palate must try this acquired dish, and those who have tried it usually find it memorable.
Kwek-Kwek
Kwek-kwek is quail eggs coated in an orange batter. It is sold over a stick or a cup and can be very good when dipped in vinegar or sweet sauce. This snack, prepared with a crunchy outside and soft yolk, is guaranteed to satisfy every local.
Taho
Sweet-toothed people might enjoy taho. This soft dessert comprises silken tofu, sweet syrup, and sago pearls. It is served warm in a cup. One could notice street vendors carrying vast containers of taho while hollering early in the morning. It warms the day ahead!
Turon
Then there’s turon, a ripened banana wrapped in spring roll wrappers, fried, and coated with caramelized sugar. My mom makes the best turon ever! It’s perfect: crusty on the outside and sweet-soft banana on the inside. It will make you popular among any age group—whether a youngster or matinee idol fond of sweets and needing a dessert.
Puto Bumbong
Another street food for Christmas is puto bumbong. It is a steamed rice cake wrapped in violet-colored bamboo and then covered in grated coconut and brown sugar. This must surely be one true manifestation of Filipino traditions for any occasion. Mainly sold during the holidays, its popularity guarantees it can be enjoyed all year.
Wrapping Up
But street food and the streets breathe cultures and life into the Philippines. Even the most basic mouthful tells a story if only to present you with an inkling glimpse of the heart of Filipino life. Perhaps as part of the experience, a local or tourist attraction. The next time you end up in the Philippines, these flavors await tasting!